Our Team Members

At Primos, We’re Family

When you walk through our doors, you’re greeted by more than just the smell of fresh biscuits—you’re welcomed by a team that feels like home. Our team members aren’t just employees; they’re family. Many have been with us for years, and their friendly faces have become a part of your family traditions too.

Here are just a few of the folks you know and love.

Kenya Parks

Director of Operations

Kenya Parks has served as Director of Operations at Primos Café for over a decade, bringing more than eleven years of hands-on leadership and operational expertise to the organization. Starting her journey as an Associate Manager, Kenya rose through the ranks by consistently demonstrating a deep commitment to excellence, team development, and operational efficiency.

A passionate leader and mentor, Kenya is dedicated to cultivating talent and building high-performing teams. She is the author of CARE: The Key to Exceptional Customer Service, a guiding framework built on the principles of Culture, Attitude, Respect, and Energy. These values are central to her leadership philosophy and are deeply woven into the fabric of Primos’ service culture.

Beyond her work with Primos, Kenya is a dedicated community advocate. She actively serves on multiple boards and leads outreach efforts that empower and uplift those around her. Despite her many accomplishments, she considers her most important role to be that of a mother to her son, Jabari Harden.

Kenya’s leadership reflects a powerful blend of vision, compassion, and purpose, making her an invaluable part of the Primos Café family.

Keith Dale

Area Manager

Keith Dale has been a vital part of the Primos Café family since 2017, bringing with him over 25 years of leadership experience in the restaurant industry. As Area Manager, Keith oversees operations across all three Primos locations, working closely with managers and team members to maintain the welcoming, high-quality dining experience the brand is known for.

Known for his hands-on approach, Keith is deeply involved in day-to-day operations—whether it’s supporting staff, mentoring leaders, or ensuring every guest feels like part of the Primos family. His leadership style emphasizes collaboration, consistency, and a strong dedication to excellence.

Before joining Primos, Keith held General Manager roles at Olive Garden and Biaggi’s, where he honed his skills in hospitality and operations. He holds a Bachelor’s degree in Business Management from the University of Southern Mississippi and an Associate’s degree in Culinary Arts from the Culinary Institute of New Orleans.

A fun fact: Keith earned All-County and All-State honors in both football and baseball during high school—an early reflection of the drive and discipline he brings to his work today. Describing the Primos family as fun, hardworking, and dedicated, Keith embodies the values that continue to move the brand forward.

Drexel Burns

General Manager – Madison

Drexel Burns has been a steadfast member of the Primos family since 2004, bringing over 20 years of quiet dedication and thoughtful leadership to the Madison location. Known for his calm demeanor and strong work ethic, Drexel is a self-proclaimed workaholic who finds fulfillment in serving others and working behind the scenes to make a meaningful impact.

Described by colleagues as kind, compassionate, and fair-minded, Drexel leads with heart and integrity, earning deep respect from both his team and the broader community. A lifelong learner and avid reader, he approaches every challenge with focus and humility.

A fun fact: as a child, Drexel was a musician who once dreamed of starting a band—an early sign of the creativity and passion he brings to everything he does.

Larry Garner

General Manager – Lakeland

Larry Garner joined the Primos family in 2025, bringing a deep passion for people, hospitality, and creating memorable dining experiences. A devoted husband to his wife, Kelly, of nearly 25 years and a proud father of five, Larry is a natural fit for the welcoming, family-oriented culture at Primos Café.

Describing Primos as “just like family,” Larry leads with heart and a genuine love for community. He and Kelly are avid music lovers who’ve attended over 100 concerts spanning every genre—a reflection of their fun-loving spirit and appreciation for life’s joyful moments. Whether he’s cheering on Ole Miss, supporting the New Orleans Saints, or relaxing by the beach, Larry embraces the simple pleasures that bring people together.

A true team player, Larry’s leadership in Lakeland is marked by warmth, energy, and a commitment to making every guest feel right at home.

Sonia Williamson

General Manager – Ridgeland

Sonia Williamson leads the Ridgeland Primos Café with warmth, grace, and an unwavering love for people. Known for her genuine hospitality and ability to make everyone feel seen and valued, Sonia embodies the heart of the Primos family—distinguished, compassionate, and sympathetic. It’s not uncommon to see her pull up a chair just to check on a guest’s day, always wearing her signature smile. As she puts it, “I wear a smile because there might be someone watching me who’s doing worse than I am.”

Married to Thomas Williamson and the proud mother of three beautiful children, Sonia brings the same care and empathy she gives her family into her leadership at Primos. With a spirit rooted in kindness and strength, she creates a welcoming environment where both guests and team members thrive. Her presence at the Ridgeland location is a reflection of the values that make Primos Café feel like home.