EARLY BIRD PLATTER
Two eggs cooked to order, choice of sausage or bacon, grits or hash browns, toast or biscuit
Add Extra Egg 1.00
EGG WHITE SANDWICH
Scrambled egg whites with ham and cheese on a toasted whole wheat English muffin or biscuit.
Scrambled eggs, onions, peppers and cheese wrapped in an herb tortilla with choice of bacon, sausage, grits or hash browns
Fried chicken, homemade biscuit, drizzled with honey and served with hash browns or grits.
Stack of 3 fluffy buttermilk pancakes with choice of sausage or bacon
Extra fluffy omelet made with your choice of (3) ham, tomato, mushrooms, onion, cheese and peppers. Served with grits or hash browns, toast or biscuit.
Sub egg whites
Eggs scrambled with bacon or sausage, peppers, green onions, cheddar and hot pepper cheese with choice of grits or hash browns, toast or biscuit.
Homemade granola (oats, pumpkin seeds, flax seed, coconut, dried cranberries, raisins, honey, brown sugar, coconut oil) served with Greek yogurt and fresh strawberries.
OATMEAL WITH FRUIT
Oatmeal, fresh strawberries & brown sugar.
(blueberries when in season)
Three eggs, mushrooms, spinach & hot pepper cheese. Served with turkey sausage, grits or hash browns, toast
Sub egg whites
SAUSAGE: PORK OR TURKEY
BISCUIT WITH GRAVY
SAUSAGE OR BACON BISCUIT
EGG BISCUIT: WITH SAUSAGE OR BACON
TOAST WHITE OR WHEAT
MORNING GLORY, BLUEBERRY, OAT BRAN, BANANA NUT, CRANBERRY ORANGE
PRIMOS ICED TEA
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew, Lemonade
Apple, Grapefruit, Orange, Grape
Lunch & Dinner
House, Creamy House, Ranch, Blue Cheese, Honey Mustard, Kum-back, Balsamic Vinaigrette, Creamy Herb
Romaine lettuce topped with smoked turkey, diced tomatoes, blue cheese, bacon and eggs served with balsamic dressing.
CRAB CAKE SALAD
Grilled crab cakes atop a bed of spring mix with red onions and roasted red peppers tossed in a sweet & sour vinaigrette.
CREOLE SEAFOOD SALAD GF
Romaine lettuce, eggs, shrimp, tomatoes tossed in a creole dressing topped with feta cheese and fresh lump crab meat
POP'S SHRIMP SALAD GF
Gulf shrimp, shredded lettuce and chopped egg tossed in a creamy olive oil and vinegar dressing topped with feta.
SHRIMP REMOULADE GF
Gulf shrimp on shredded lettuce with PRIMOS own remoulade dressing served with sliced tomatoes and fresh fruit.
Fresh romaine lettuce with green onions, pecans, toasted noodles and broccoli tossed in a sweet & sour vinaigrette.
CHICKEN TENDER SALAD
Iceburg lettuce tossed with tomatoes, bacon, egg, cheese & fried chicken tenders.
BLACK & BLEU SALAD
Spring lettuce topped with crumbled blue cheese, red and yellow peppers, sliced red onions, broccoli, pecans, tomatoes and grilled beef medallions served with our creamy herb dressing.
Classic, light chicken salad, served on a bed of lettuce with freshly sliced tomatoes and fruit. A side of creamy herb dressing is an exquisite flavor complement.
Served with a choice of fries, potato salad, daily vegetable, or chips.
Sweet potato fries, fruit, onion rings, soup or green salad may be substituted for an additional charge.
Smoked turkey, Swiss & cheddar cheese, mayo, lettuce, tomato, bacon on toasted white or wheat.
Grilled chicken breast with Swiss cheese, tomatoes, roasted red peppers, herb mayo, lettuce and red onion on a toasted wheat bun.
Fried Gulf shrimp piled high on a toasted po-boy bun with tartar sauce, shredded lettuce and tomato.
Classic, light chicken salad served on toasted croissant with mayo, lettuce & tomatoes.
Marinated grilled chicken with onions, peppers, lettuce, tomatoes, salsa, sour cream and cheddar cheese on an herb tortilla.
Substitute beef tenderloin
Vegetarian with broccoli
Grilled or fried Gulf shrimp, homemade vinegar slaw, remoulade dressing and pico de gallo.
OLD FASHIONED BURGER
Black Angus beef on a white or wheat bun with mayo and mustard, with lettuce, tomato and pickle on the side.
Add mushrooms, peppers & onions
Black Angus beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted white or wheat bun with chipotle mayo.
Thin sliced corned beef, Kum-back dressing, sauerkraut and aged Swiss cheese on toasted rye.
Grilled or fried Mississippi catfish, cabbage slaw, remoulade dressing & pico de gallo.
Grilled smoked turkey, ham, bacon, mild cheddar cheese, tomato, herb mayo, shredded lettuce on a toasted po-boy bun.
Thin sliced beef tenderloin, red onions, Swiss cheese, lettuce, tomato and herb mayo on a toasted po-boy bun.
Served with au-jus for dipping
* Proudly serving US Farm Raised Catfish
Soup + Sides
Served with two sides, green salad and roll. Entrée sides include your choice of daily vegetable, daily potato, steamed broccoli, rice or fries. Sweet potato fries, fruit, onion rings or soup may be substituted for an additional charge.
5-7oz. tilapia grilled to perfection topped with meuniere sauce
Add 3 shrimp
Add crab cakes
8 or 10 butterflied gulf shrimp fried or grilled
Natural Angus hamburger steak cooked to order with mushrooms, onions and gravy
COUNTRY FRIED STEAK
Served over rice with gravy
All baskets served in small or large sizes.
CHICKEN STRIP BASKET
4 / 8
Grilled or fried and served with fries & honey mustard
FRIED POPCORN GULF SHRIMP BASKET 6 oz
Served with fries & cocktail sauce
12 / 18
Served with Kum-back dressing
5 oz / 10 oz
SWEET POTATO FRIES
5 oz / 10 oz
Fresh-baked from the Primos Bake Shop
Caramel, Italian Cream, Carrot, Red Velvet, Strawberry, German Chocolate
Lemon Ice Box, Pecan
Visit our Bakery for cookies, fudge squares and more fresh-baked desserts!
Many of our desserts either contain nuts or are made in an environment where nuts are used and handled. For that reason we cannot guarantee any of our desserts are nut free. If you are allergic to nuts it would be advised not to eat any of our desserts.
Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry or shellfish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if foods are consumed raw or undercooked. Consult your physician or public health official for more information.
GF While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens